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weight: 400;”>Meet our JSHealth tackle the viral olive oil cake. Made with pumpkin purée and heart-healthy olive oil, it’s wealthy in fiber and healthful fat, but mild and fluffy. Chai spice provides a comfortable heat, whereas a drizzle of do-it-yourself maple caramel takes it to the subsequent degree. This cake is so easy to whip along with family staples, making it good for cozy weekends or anytime you want a healthful candy snack. Serve with a dollop of Greek yogurt or your favourite ice cream.
weight: 400;”>This actually is heaven in each chunk!weight: 400;”>
weight: 400;”>
weight: 400;”>Jess xx
Time to prepare dinner:weight: 400;”> 1 hour 45 minutes (together with pumpkin roasting)
Serves:weight: 400;”> 6
Substances:
- weight: 400;” aria-level=”1″>weight: 400;”>250g (1 cup) pumpkin puree (or ½ butternut pumpkin + 1 tsp olive oil for roasting)
- weight: 400;” aria-level=”1″>weight: 400;”>130g (½ cup) olive oil
- weight: 400;” aria-level=”1″>weight: 400;”>120g (½ cup packed) brown sugar
- weight: 400;” aria-level=”1″>weight: 400;”>2 eggs
- weight: 400;” aria-level=”1″>weight: 400;”>1 tsp chai spice
- weight: 400;” aria-level=”1″>weight: 400;”>1 tsp vanilla essence
- weight: 400;” aria-level=”1″>weight: 400;”>160g (1¼ cups) flour
- weight: 400;” aria-level=”1″>weight: 400;”>1 tsp baking soda
- weight: 400;” aria-level=”1″>weight: 400;”>1 tsp baking powder
- weight: 400;” aria-level=”1″>weight: 400;”>1 tsp salt
For maple caramel sauce:
- weight: 400;” aria-level=”1″>weight: 400;”>79ml (⅓ cup) olive oil
- weight: 400;” aria-level=”1″>weight: 400;”>156g (½ cup) chilly maple syrup
- weight: 400;” aria-level=”1″>weight: 400;”>Pinch of salt
Methodology:weight: 400;”>
weight: 400;”>If making pumpkin puree from scratch, rub half a butternut pumpkin with 1 tsp olive oil and roast skin-side up at 180°C for 45-50 minutes. Cool utterly, scoop out flesh and mash with a fork till easy.
weight: 400;”>For the cake, preheat the oven to 180°C and line a spherical baking tin (19 x 6.5cm).
weight: 400;”>Whisk olive oil, pumpkin puree, eggs, brown sugar and vanilla collectively. Fold in flour, baking powder, soda, salt and chai spice. Bake for 40 minutes till set.
weight: 400;”>For caramel sauce, whisk all components till thickened and refrigerate. weight: 400;”>
weight: 400;”>
weight: 400;”>Cool cake for 20 minutes earlier than serving with caramel sauce and vanilla ice cream or Greek yogurt.